عسل الدغموس Miel de D’Euphorbe

Daghmous honey is characterized by its brown and yellow color, but it turns black after a period of time. Daghmous honey has a sharp taste that leaves a warm sensation in the throat when consumed. It contains various minerals and vitamins, making it a rich source of carbohydrates and natural sugars. Additionally, it is known for its anti-inflammatory, antibacterial, and antioxidant properties, making it a potent antibiotic.

Due to the nutritional elements it contains, Daghmous honey has many different benefits, some of which are listed below:

• Consuming Daghmous honey contributes to treating various diseases and inflammations due to its anti-inflammatory properties.
• It helps in treating and getting rid of skin problems.
• It accelerates wound healing and promotes wound closure.
• It reduces the severity of allergic asthma attacks.
• It helps alleviate symptoms of colds and flu.
• It enhances the immune system.