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Amlou aux amandes argen et miel
Amlou is a traditional Moroccan spread made from almonds, argan oil, and honey. It has a rich, nutty flavor with a hint of sweetness from the honey. Amlou is known for its smooth and creamy texture, making it perfect for spreading on bread or toast. It is also used as a dip for fruits or as a topping for desserts. Amlou is not only delicious but also nutritious, as almonds are a good source of healthy fats, protein, and fiber, while argan oil is rich in antioxidants and vitamins.
Miel D'euophorbe
Euphorbia honey, also known as “Miel D’euophorbe” in French, is a type of honey produced by bees that collect nectar from Euphorbia flowers. Euphorbia is a genus of flowering plants that includes a wide variety of species. Euphorbia honey is known for its unique taste, which can vary depending on the species of Euphorbia plant the bees have visited. It is often described as having a mild, slightly floral flavor with a hint of sweetness. Euphorbia honey is also valued for its potential health benefits, as it contains antioxidants and other nutrients that may have positive effects on health.
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